Tag: seafood

can tanu panadera

A family affair at Can Tanu (Fornells)

You would think that the market on fresh seafood is covered in Fornells, the idyllic fishing village in the North of Menorca that sits on a crystal-clear sea creek.  The few streets of this little town are lined with restaurants…

Casa Morales Sevilla

Malaga Top 5 for Foodies

Malaga is heaven for food lovers: there are great wines, streets stuffed with tapas bars and some of the freshest seafood you will find anywhere in the world. Sweet wine.  Malaga is famous for its strong, sweet wines, and has…

caldereta de s ancora langosta 2

Restaurant S’Ancora, Fornells: hot water for lobsters

Stepping into the back room at S’Ancora is like finding yourself in the kitchen on board the Nautilus, the submarine that famously accompanied Captain Nemo on his adventures in Jules Verne’s 20,000 Leagues Under the Sea.  But instead of Nemo…

Garchico (Tenerife), Vista de El Caletón

Table with a view at El Caletón, Garachico (Tenerife)

Garachico was one of the most important settlements in the Canary island after their ‘conquest’ by 15th century Spanish empire-builders Queen Isabella and King Ferdinand. The island’s most important harbour was at Garachico for over two centuries until the 1706…

Restaurante La Guitarra, Ciutadella

Restaurante La Guitarra (Menorca), culinary tradition

Underground at La Guitarra, en Ciutadella Here at Gusto Guides, we are fans of those bars and restaurants that are tucked away from the view of all but the most tenacious of day trippers, not least because they tend to…

Bar Mundial, Barcelona

Bar Mundial: heavenly tapas in Sant Pere, Barcelona

Bar Mundial from Placa Sant Agusti Vell What’s the deal? Maybe it’s the boxing memorabilia?  Perhaps the erratic specials list, chosen according to the time-honoured tradition of ‘whatever chef fancies making today’? Or could it be the heavenly tapas?  Whatever…

Tapas bar Jai Ca Barceloneta Barcelona

Sunday morning tapas at Jai-Ca, Barcelona

One of Barcelona’s top tapas bars in terms of the bang you get for your buck.  Chipirones, calamares and fresh seafood are the specialties at this perpetually crammed traditional restaurant, which has opened an overflow bar in the next building to keep up with…