Missing mama’s home cooking? Try this simple, healthy recipe from Gusto’s resident Spanish dad for an oven-baked hake dish – ideal served with a glass of Albarino (and so easy you could even make it after a glass or two)….
Yes, it is a shame that it can’t always be summer. But one of the best things about autumn finally rolling around is having the excuse to cook up a great big batch of Spanish lentils (or lentejas) – steaming hot…
Some say that the origin of marmitako – a highlight when it comes to Basque food – was among the fishing boats of northern Spain. Fishermen would spend days or weeks at a time out in Cantabrian and Atlantic waters…
So Gusto Guides got a nice email this week. One of our readers was concerned that we were not eating properly and kindly forwarded us their secret recipe for a classic leek and potato soup, Spanish-style (served hot in winter, cool…