Tag: Interview

Patatas bravas, Camino London

Bigg Daddy: The man who brought tapas to a million Londoners

Richard Bigg, founder of some of London’s best-known Spanish eateries including tapas restaurant Camino, is a man who knows his amontillado from his oloroso.  This is the man who has brought sherry to the mean streets of the city, without putting a foot wrong: the Camino restaurant empire (widely…