Monthly Archives: February 2015

bodegas casas madrid

Madrid’s temple of vermouth: Bodegas Casas

‘Laterio’ is a big thing in Spain.  We’re talking bars, yes, but bars that specialize in preserves – usually seafood including treats like cockles, scallops, mussels and clams.  And, yes, we understand that going to a bar to eat canned goods…

receta merluza al horno 5

Spanish oven-baked hake: easy recipe by Spanish dad

Missing mama’s home cooking?  Try this simple, healthy recipe from Gusto’s resident Spanish dad for an oven-baked hake dish – ideal served with a glass of Albarino (and so easy you could even make it after a glass or two)….

antigua casa de guardia

Sweet sweet wine at Bodega Casa Antigua de Guardia (Malaga)

Malaga‘s old town has a ridiculously high concentration of good tapas bars, serving some of the best seafood in the country as well as a great selection of the region’s famous sweet wines. Bodega Casa Antigua de Guardia, almost unmissable thanks…